Garden-to-Table Recipes
Discover delicious recipes that celebrate fresh, locally grown produce from your Jamaican garden.

Farm Fresh Cooking
Transform your homegrown produce into mouthwatering dishes that capture the essence of Jamaican cuisine.
Featured Recipes

Tropical Guava Smoothie
A refreshing blend of homegrown guavas and local ingredients
Key Ingredients:
- Fresh guavas
- Coconut milk
- Honey
- Ice

Jamaican Herb Garden Salad
A vibrant salad featuring fresh herbs and local vegetables
Key Ingredients:
- Mixed garden greens
- Fresh herbs
- Tomatoes
- Cucumber
- Lime dressing

Roasted Root Vegetable Medley
A hearty dish showcasing garden-fresh root vegetables
Key Ingredients:
- Sweet potatoes
- Carrots
- Beetroot
- Olive oil
- Herbs
Seasonal Cooking Tips
Dry Season Cooking
Focus on root vegetables, herbs, and fruits that thrive in the dry months. Experiment with roasting and grilling techniques.
Rainy Season Cooking
Embrace leafy greens, tropical fruits, and fresh herbs. Try light, refreshing dishes that celebrate the season's bounty.
Nutrition and Wellness
Nutritional Benefits
Cooking with fresh, homegrown produce ensures maximum nutritional value and flavor.
Sustainable Eating
Reduce food miles and support local agriculture by using ingredients from your own garden.